I want to be able to filter by time to make and by ingredients required.
~100k recipes, search by ingredients (and kitchen equipment), and plenty more features planned.
IBM Chef Watson was also pretty amazing sometimes, I really wish they hadnt deprecated it.
It does exactly what you're looking for and the pictures / UX make it very easy to use.
The reason they're head and shoulders above anything else is quality control. You don't have to worry about a recipe being good or not because they test them so much. Even the NYT, which has more adventurous choices, aren't anywhere near as reliable.
You can filter by meal type and sort by macros.
Get one cookbook of some cuisine you think you'll enjoy, and look for recipes that fit within a time frame you're comfortable with (keeping in mind that for many recipes, many steps can be done ahead of time or in parallel). For each recipe, make a list of ingredients and plan what to buy, when to buy it, when to prep it, when to cook it, and when to eat it (to anticipate a repeat cycle). If you follow this method you'll end up eating what you like, rather than what's convenient for a cabinet with ketchup, instant noodles, canned mushrooms, and dried basil. (Not knocking the poor man's pasta, just saying!)
Also, most recipe databases are awash with poor-quality imitations of traditional dishes, designed purely to cater to whatever your supermarket gives you, rather than good ingredients or healthy food. This doesn't mean you should buy $4 tomatoes, but even a different thickness of noodle can make a big difference. (Though Jersey tomatoes are worth the price; just don't refrigerate them!!)
I’m a huge fan of cook books for formulas and recipes and then watching YouTube for technique.
You can still filter by ingredients and even specify ingredients to exclude.
One of my favorite aspects is the Most Helpful Review. I often find other things I can do to improve upon the recipe in that review.
Works like magic, for most recipes I've tried.
- No wasted food.
- Any web searcher is valid (duck.com, google,...)
- Save money
The procedure is simple:
1. Select the main ingredients, they will be those leftovers I have in my fridge & kitchen or if I am buying in the market, the offer of the day or the food I want to eat.
2. Search in the web a recipe containing these main ingredients, for example, yesterday for dinner it was "recipe portobello, spinach, tuna"
3. Implement
You will be surprised that there is a recipe for any random combination of ingredients!
I'm not affiliated with them, but Matt (cofounder) has a background in scientific publishing and is passionate about recipe sharing.
sphynx.page.link/get